![]() Or you could just make my fruit custard tart which will give you much more room for filling. You could add a thin layer of creme patissiere to the base before piling on the strawberries but not too thick or the jelly will run straight over the sides when you add it. It looks similar to a tart tin but has a raised middle so that when the sponge is inverted it has an outer ridge running around a depression where you put the fillings.Ĭan I add creme patissiere (pastry cream)? You will need one special piece of equipment for this recipe – a flan tin. The topping on this single layer strawberry sponge cake is just 2 punnets of strawberries and 1 packet of jelly (jello). Sadly, 2-55-55-1 doesn’t have quite the same ring to it, though. Secondly, while mum might work in ounces, I actually grew up using grams so I’ve shown both measures in the recipe.either version works in this sponge flan recipe. To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour.That’s 2 eggs, 2oz sugar, 2oz flour and 1 tablespoon of water. The strawberry flan base recipe is mums easy 2-2-2-1 formula. The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal. It’s a summer dessert for kids and adults alike and uses minimal ingredients. Strawberry flan looks like a tart but with the sponge on the bottom is almost a single layer cake. This Strawberry sponge cake is an even more elegant version of the same flavours. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. Strawberries are one of my favourite fruits. fresh and bright – strawberries at their peak are just cut in half and piled up.super quick to make – aside from the setting time for the jelly, this takes about 20 minutes of effort.so easy! Just 7 ingredients and one of them is water.Even way back then I loved food and finding a way to keep my favourite recipes. Goodness knows where this little book had been hiding all that time but I must have been about 20 when I created it. It had a bunch of recipes that I loved, including this one that I had lovingly written out. This is my mums recipe and I was reminded of it when she found my first recipe book a little while back. If you’re a true strawberry lover, you’ll love this Strawberry Almond Tartor Strawberry Crumb Cake, and this Homemade Strawberry Milk too. It’s vibrant, sweet, fresh and incredibly light. Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. ![]() A favourite from my childhood, this strawberry flan recipe is extremely easy to make and great for entertaining too. ![]()
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